Is Member's Mark Deli Style Dry Cured Hard Salami Smoke Flavor Added Low FODMAP?
Description
Firm, dry-cured salami offers a pronounced smoky, savory taste with a dense, sliceable texture that holds thin cuts without crumbling. Commonly used on sandwiches, charcuterie boards, pizzas, and as snack slices, reviewers cite consistent smoky flavor and value while noting occasional variability in saltiness and slice thickness and packaging issues.
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Description
Firm, dry-cured salami offers a pronounced smoky, savory taste with a dense, sliceable texture that holds thin cuts without crumbling. Commonly used on sandwiches, charcuterie boards, pizzas, and as snack slices, reviewers cite consistent smoky flavor and value while noting occasional variability in saltiness and slice thickness and packaging issues.
Ingredients
Pork, Salt, Contains 2% or Less Of: Beef, Spices, Cane Sugar, Natural Smoke Flavor, Flavourings, Lactic Acid, Starter Culture, Garlic Powder, Sodium Nitrite.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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