Is Great Value Hard Salami Natural Smoke Flavor Added Low FODMAP?
Description
Smoky, savory flavor with a firm, slightly chewy texture that slices reliably for sandwiches, charcuterie boards, and casual snacking. Reviewers commonly note consistent taste and value, praising its versatility for quick meals and appetizers while noting a pronounced smoke profile that holds up in recipes and even on party trays.
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Description
Smoky, savory flavor with a firm, slightly chewy texture that slices reliably for sandwiches, charcuterie boards, and casual snacking. Reviewers commonly note consistent taste and value, praising its versatility for quick meals and appetizers while noting a pronounced smoke profile that holds up in recipes and even on party trays.
Ingredients
IRON, POTASSIUM, PORK, BEEF, SALT, DEXTROSE, CONTAINS 2% OR LESS OF FLAVORINGS, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, SPICES, VITAMIN C (SODIUM ASCORBATE), BHA, BHT, CITRIC ACID.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.