Is Deli Steakhouse Potato Salad - 0.50 Lb Gluten Free?
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Ingredients
potatoes, mayonnaise dressing (soybean oil, corn syrup, distilled vinegar, water, eggs, modified corn starch, salt, sugar, dextrose, mustard flour, lemon juice concentrate, onion powder, natural flavor, garlic powder, calcium disodium edta ), sour cream (cream, milk, modified corn starch, lactic acid, gelatin, guar gum, mono and diglycerides, citric acid, sodium phosphate, potassium sorbate , natural and artificial flavor), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, artificial color, potato starch and powdered cellulose (anti caking), natamycin ), bacon cured with water, salt, sugar, sodium erythorb sodium ascorbate, sodium nitrite, may contain natural smoke flavoring (sodium phosphate), seasoning salt, spices, paprika, coringedients onion, natural flavor, tricalcium phosphate (anti caking)), g dehydrated onion, black pepper, dried chives, potassium sorba benzoate, dehydrate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.