Is Deli Style Smoked Uncure Ham Gluten Free?
Description
Smoky, savory deli slices offer a tender, slightly firm texture with even marbling and thin slicing for easy layering. Commonly used cold on sandwiches and wraps, warmed for breakfast or added to charcuterie boards. Customer feedback highlights consistent smoke flavor, reliable tenderness, and convenient pre-sliced format and steady packaging quality.
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Description
Smoky, savory deli slices offer a tender, slightly firm texture with even marbling and thin slicing for easy layering. Commonly used cold on sandwiches and wraps, warmed for breakfast or added to charcuterie boards. Customer feedback highlights consistent smoke flavor, reliable tenderness, and convenient pre-sliced format and steady packaging quality.
Ingredients
IRON, POTASSIUM, HAM, WATER. LESS THAN 2% OF: SEA SALT, DEXTROSE, VINEGAR, NATURAL FLAVORING, SODIUM PHOSPHATE, CARRAGEENAN, CULTURED CELERY POWDER, HONEY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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