Is Delicje Alpha-Gal Friendly?

Ingredients

sponge-cakes in dark biatko/protein sól/salt with orange jelly chocolate biszkopty z galaretka pomandangtowa(52%) oblane czekolada deserowa składniki: cukier, syrop glukozowo-fruktozowy, czekolada deserowa 15 % (cukier, miazga kakaowa, tłuszcz kakaowy, emulgatory: lecytyny sojowe i e476, aromat), mąka pszenna, masa jajowa pasteryzowana, substancja utrzymująca wilgoć (glicerol), skrobia pszenna, zagęszczony sok pomarańczowy i rozdrobnione cząstki pomarańczy (1 %), substancja żelująca (pektyny), emulgatory (e 471, e475), regulatory kwasowości (kwas cytrynowy, cytrynian trisodowy, kwas jabłkowyl, olej rzepakowy, substancja spulchniająca (wodorowęglan amonu), zagęszczony sok jabłkowy, aromaty, sól, barwnik (beta-karoten), czekolada deserowa: masa kakaowa minimum 50%, może zawierać orzeszki arachidowe, orzechy, nasiona sezamu, mleko, sponge-cakes with orange jelly (52%) in dark chocolate ogredients: sugar, glucose-fructose syrup, dark chocolate 15 % (sugar, cocoa mass, cocoa butter, emulsifiers: soya lecithins and e 476, flavouring), wheat our, pasteurized egg mass, humectant (glycerol), wheat starch, concentrated orange juice and cells (1 %), gelling agent (pectins), emulsifiers (e471, e475) acidity regulators (citric acid, trisodium citrate, malic acid), rapeseed oil, raising agent (ammonium hydrogen carbonatel, concentrated apple juice, flavourings, salt, colour (beta-carotene), dark chocolate: cocoa solids 50 % minimum, may contain peanuts, nuts, sesame seeds, milk 3,7 g 0,5 g 0,019 1,0% 50 g (pos

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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About this product

Snack · Bar