Is Delimex Beef Taquitos, 50 count. Gluten Free?

Ingredients

Corn Masa Flour (Corn Masa, Lime), Water, Salt, Guar Gum, Sodium Alginate, Filling: Cooked Beef (Beef, Beef Broth, Salt), Ground Tomatoes (Ground Tomatoes, Tomato Puree, Salt), Contains Less Than 2% Of: Beef Base (Roasted Beef With Beef Broth, Yeast Extract, Salt, Organic Cane Juice Solids, Maltodextrin (Corn), Barley Malt Extract, Dried Onion, Spice Extractives, Potato Flour, Dried Garlic), Garlic Puree, Cornstarch, Chipotle Chile Pepper Powder, Granulated Onion, Soy Protein Isolate, Maltodextrin, Modified Cellulose, Sugar, Corn Masa Flour (Corn Masa Flour, Lime), Cumin, Black Pepper, Grill Flavor (Canola Oil, Sunflower Oil, Natural Flavors), White Distilled Vinegar, Modified Cornstarch

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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