Is Dell'Ugo Crab & Crayfish Raviolo (250 GR) Dairy Free?
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Ingredients
Filling (60%) (Crab and Crayfish Mix (36%) (Crab Meat (Crustacean), Crayfish (Crustacean), Salt, Dill), Surimi Chunks (35%) (Water, Surimi (Fish Meat, Starch (Wheat), Sunflower Oil, Sugar, Salt, Flavouring (Crustacean), Egg White Powder, Colour: Paprika Extract), Salted Butter (Butter (Milk), Salt), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lemon Juice (4%), Mayonnaise (Rapeseed Oil, Free Range Pasteurised Whole Egg and Egg Yolk, Water, Spirit Vinegar, Sugar, Salt, Lemon Juice, Flavouring, Antioxidant: Calcium Disodium EDTA, Paprika Extract), Flat Leaf Parsley, Coriander, Chilli, Lobster Stock (Lobster Infusion (Water, Tapioca, Lobster (Crustacean), Salt), Cornflour, Salt, Sugar, Tomato Paste, Yeast Extract, Anchovy Puree (Fish), Sunflower Oil, Cod Fish Powder, Lemon Juice Concentrate), Garlic Pur�e, Salt, Yeast), Pasta (40%) (Durum Wheat Semolina, Water, Pasteurised Free Range Egg (12%))
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.