Is Dell'Ugo Crab & Crayfish Raviolo (250 GR) Gluten Free?
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Ingredients
Filling (60%) (Crab and Crayfish Mix (36%) (Crab Meat (Crustacean), Crayfish (Crustacean), Salt, Dill), Surimi Chunks (35%) (Water, Surimi (Fish Meat, Starch (Wheat), Sunflower Oil, Sugar, Salt, Flavouring (Crustacean), Egg White Powder, Colour: Paprika Extract), Salted Butter (Butter (Milk), Salt), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lemon Juice (4%), Mayonnaise (Rapeseed Oil, Free Range Pasteurised Whole Egg and Egg Yolk, Water, Spirit Vinegar, Sugar, Salt, Lemon Juice, Flavouring, Antioxidant: Calcium Disodium EDTA, Paprika Extract), Flat Leaf Parsley, Coriander, Chilli, Lobster Stock (Lobster Infusion (Water, Tapioca, Lobster (Crustacean), Salt), Cornflour, Salt, Sugar, Tomato Paste, Yeast Extract, Anchovy Puree (Fish), Sunflower Oil, Cod Fish Powder, Lemon Juice Concentrate), Garlic Pur�e, Salt, Yeast), Pasta (40%) (Durum Wheat Semolina, Water, Pasteurised Free Range Egg (12%))
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Dell'Ugo Crab & Crayfish Raviolo (250 GR) is available at 1 retailer
About this product
Pasta · Piece