Is Delmaine Worcester Sauce Gluten Free?
Description
A savory, tangy liquid condiment with a smooth, thin texture, commonly used to season meats, stews, sauces and cocktails and to enrich marinades and dressings. Reviewers report consistent, robust flavor, good value and versatility for everyday cooking; some note a pronounced aroma and assertive, lingering savory finish and reliable supply.
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Description
A savory, tangy liquid condiment with a smooth, thin texture, commonly used to season meats, stews, sauces and cocktails and to enrich marinades and dressings. Reviewers report consistent, robust flavor, good value and versatility for everyday cooking; some note a pronounced aroma and assertive, lingering savory finish and reliable supply.
Ingredients
Water, Treacle, Apple Puree (Apples, Ascorbic Acid), Vinegar, Salt, Spices, Sugar, Colour (E150c), Tamarind, Concentrate, Cornflower, Acidity Regulator (E330), Black Pepper, Mustard Powder, Preservatives (E202), Onion Powder, Garlic Powder, Chilli Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.