Is Delorio's Garlic Cheesy Breadsticks, Garlic Gluten Free?

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK AND NONFAT MILK, SALT, CHEESE CULTURES, ENZYMES), GARLIC SAUCE BLEND (OLIVE OIL, WATER, CANOLA OIL, ROMANO CHEESE MADE FROM COW'S MILK [MILK, CHEESE CULTURES, ENZYMES], GARLIC, DEHYDRATED GARLIC, SALT, FOOD STARCH-MODIFIED, GUM BLEND [XANTHAN GUM, GUAR GUM], DEHYDRATED PARSLEY, BETA-CAROTENE COLOR, CITRIC ACID PRESERVATIVE, NATURAL FLAVOR), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CANOLA OIL, SUGAR, YEAST, SEASONING BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE, CORN STARCH], ROMANO CHEESE MADE FROM SHEEP'S MILK [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, ENZYMES, SALT, CORN STARCH, POWDERED CELLULOSE], SALT, POTASSIUM SORBATE PRESERVATIVE, GARLIC, SPICES, DEXTROSE), SALT, WHEAT FLOUR, MALTED BARLEY FLOUR, GARLIC POWDER, ONION POWDER, FOOD STARCH-MODIFIED, WHITE PEPPER, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Bread · Stick