Is Deluxe Cranberry Pork Liver Pâté In Cranberry Jelly GERD Friendly?
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Why it's not GERD friendly
- pork gelatine
- pork connective tissue
- citric acid esters of mono
- 10% pork
- 21% pork fat
- 36% pork liver
- tomatoes
- milk
pork gelatine
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
92% Pâté (36% Pork Liver, 21% Pork Fat, Milk, 10% Pork, 5% Cranberries, Pork Connective Tissue, Tomatoes, Rice Flour, Salt, Sugar, Stabilisers: Diphosphates, Polyphosphates; Emulsifier: Citric Acid Esters Of Mono- And Diglycerides Of Fatty Acids; Onion, Spices, Antioxidant: Sodium Ascorbate; Yeast Extract, Natural Flavourings, Preservative: Sodium Nitrite), 8% Jelly (water, Humectant: Glycerol; Pork Gelatine, Glucose Syrup, Sucrose Syrup, 7% Cranberry Paste, Salt, Thickener: Carrageenan; Natural Cranberry Flavouring, Preservatives: Acetic Acid, Lactic Acid). Contains Milk.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 1 ingredient that contains dairy.
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