Is DELUXE ICE CREAM, CHOCOLATE MALT Dairy Free?

Ingredients

ICE CREAM - MILK AND SKIM MILK, CREAM, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, BUTTERMILK, CELLULOSE GEL, GUAR GUM, CELLULOSE GUM, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, MOLASSES, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 80, CARRAGEENAN. MALT BALLS - CORN SYRUP, SUGAR, MALTED MILK POWDER (BARLEY MALT, WHEAT, MILK, BICARBONATE OF SODA, SALT), WHEY, VEGETABLE OILS (PALM KERNEL, PARTIALLY HYDROGENATED PALM), COCOA PROCESSED WITH ALKALI, NONFAT MILK, NATURAL AND ARTIFICAL FLAVOR, SOY LECHITHIN (AN EMULSIFIER), SUGAR, COCONUT OIL, NONFAT MILK, WHOLE MILK, COCOA PROCESSED WITH ALKALI, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVORS. WHIPPED CREAM VARIEGATE - CORN SYRUP, WATER, CREAM, SUGAR, MODIFIED CORN STARCH, TITANIUM DIOXIDE, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICAL FLAVORS, CITRIC ACID, LOCUST BEAN GUM, XANTHAN GUM.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Ice Cream · Frozen