Is DELUXE ICE CREAM, CHOCOLATE Gluten Free?


Ingredients
CHOCOLATE ICE CREAM - MILK, CREAM, SUGAR SYRUP, CORN SYRUP, BUTTERMILK, WHEY, COCOA PROCESSED WITH ALKALI, SALT, GUAR GUM, MONO- & DIGLYCERIDES, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN. CANDY BLEND - SUGAR, ROASTED ALMONDS (ALMONDS, PARTIALLY HYDROGENATED SOYBEAN OIL AND/OR SAFFLOWER OIL AND/OR ALMOND OIL AND/OR CANOLA OIL, SALT) COCONUT OIL, COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, WATER, COCOA BUTTER, MILK SOLIDS, NATURAL COCOA, BUTTER (CREAM, SALT), NON FAT DRY MILK, BUTTER OIL, POWDERED SUGAR (SUGAR, CORN STARCH), SOY LECITHIN (EMULSIFIER), CORN STARCH, NATURAL FLAVOR.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


