Is Dempster's English Muffins Sourdough Gluten Free?
Description
This sourdough variety offers a mild tang, crisp toasted exterior and tender, holey interior; commonly split and toasted for breakfast, sandwiches, or eggs Benedict. Customer reviews note reliable texture, good toasting performance, and consistent size, with occasional comments about variable freshness and packaging variability across different batches and stores.
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Description
This sourdough variety offers a mild tang, crisp toasted exterior and tender, holey interior; commonly split and toasted for breakfast, sandwiches, or eggs Benedict. Customer reviews note reliable texture, good toasting performance, and consistent size, with occasional comments about variable freshness and packaging variability across different batches and stores.
Ingredients
Enriched Wheat Flour, Water, Wheatlets, Yeast, Wheat Gluten, Vegetable Oil (canola Or Soybean), Sugar, Vinegar, Salt, Calcium Propionate, Fumaric Acid, Sorbic Acid, Potassium Sorbate Citric Acid, Rice Flour, Baking Powder. May Contain Soybean.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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