Is Dempster's Original English Muffins Gluten Free?
Description
Moderate, slightly tangy flavor pairs well with toasting. Exterior crisps to golden brown while the interior remains soft and chewy with characteristic nooks and crannies that hold spreads or toppings. Commonly used for breakfast toasts, handheld sandwiches and savory or sweet toppings; customers note consistent size and reliable texture overall.
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Description
Moderate, slightly tangy flavor pairs well with toasting. Exterior crisps to golden brown while the interior remains soft and chewy with characteristic nooks and crannies that hold spreads or toppings. Commonly used for breakfast toasts, handheld sandwiches and savory or sweet toppings; customers note consistent size and reliable texture overall.
Ingredients
Enriched Wheat Flour, Water, Yeast (Order May Change), Wheatlets, Wheat Gluten, Vegetable Oil (Canola Or Soybean), Sugar/glucose-fructose, Vinegar, Salt, Calcium Propionate, Fumaric Acid, Potassium Sorbate, Acetylated Tartaric Acid Esters Of Mono And Diglycerides
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.