Is Denada Banana Sundae Ice Cream Gluten Free?

Ingredients

Water, coconut cream, xylitol, chocolate ripple (10 3%) (water, polydextrose, glycerine, inulin, cacao powder (7%), modified corn starch, xanthan gum, natural flavor, lactic acid, salt, steviol glycoside), cream (milk), milk solids, banana puree (3.4%), peanuts (3.4%), carob germ flour, inulin, tapioca starch, emulsifiers (477, 471), guar gum, carrageenan, natural flavors, annotto extract. Tub Contains milk & peanut. May contain egg, soy, hazelnut, macadamia & almond.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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