Is DENVER SCRAMBLE APPLEWOOD SMOKED HAM, MILD CHEDDAR CHEESE, POTATOES, GREEN PEPPERS & ONIONS KIT, DENVER SCRAMBLE Gluten Free?
Description
Smoky, savory, and mildly creamy, with tender pieces and crisped edges that contrast soft interiors. Commonly served for quick breakfasts, brunches, or reheated meals; reviewers cite easy preparation, generous portions, and reliable flavor, while some note occasional seasoning and portion variability across packages and recommend it for quick weekday breakfasts.
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Description
Smoky, savory, and mildly creamy, with tender pieces and crisped edges that contrast soft interiors. Commonly served for quick breakfasts, brunches, or reheated meals; reviewers cite easy preparation, generous portions, and reliable flavor, while some note occasional seasoning and portion variability across packages and recommend it for quick weekday breakfasts.
Ingredients
Applewood Smoked Hamcontains 18 % Of Seasoning Solution (Ham, Water, Cultured Dextrose, Contains Less Than 2 % Of Salt, Brown Sugar, Cultured Celery Juice, Vinegar, Sodium Phosphates, Cherry Powder), Cheddar Cheese ((Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Modified Cornstarch Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Potatoes, Green Peppers, Onions, Citric Acid, Applewood Smoked Hamcontains 18 % Of Seasoning Solution (Ham, Water, Cultured Dextrose, Contains Less Than 2 % Of Salt, Brown Sugar, Cultured Celery Juice, Vinegar, Sodium Phosphates, Cherry Powder), Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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