Is Derlea Minced Garlic Gluten Free?
Description
Jarred minced garlic delivers a pronounced, savory pungency with a softer, slightly pulpy texture than freshly chopped cloves. Commonly used to flavor sautés, sauces, marinades, dressings and soups, users note convenience and consistent chop size, with frequent comments that the preserved form is milder yet reliable for quick, everyday cooking.
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Description
Jarred minced garlic delivers a pronounced, savory pungency with a softer, slightly pulpy texture than freshly chopped cloves. Commonly used to flavor sautés, sauces, marinades, dressings and soups, users note convenience and consistent chop size, with frequent comments that the preserved form is milder yet reliable for quick, everyday cooking.
Ingredients
Garlic, Soybean Oil, Water, Citric Acid, Potassium Sorbate, Contains Statement: Garlic Naturally Contains Sulphites
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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