Is DESIGNER COOKIE KIT Gluten Free?

Ingredients

COOKIE INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, SHORTENING (INTERESTERIFIED SOYBEAN OIL), NATURAL FLAVOR, EGG WHITES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, AMMONIUM CARBONATE, BICARBONATE OF SODA. ROYAL ICING INGREDIENTS: SUGAR, WATER, CORN SYRUP. CONTAINS LESS THAN 2% OF: ARTIFICIAL FLAVOR, CITRIC ACID, COLOR ADDED, FD&C RED 40, FD&C YELLOW 5, DEXTROSE, GUMS (AGAR-AGAR, LOCUST BEAN), MALTODEXTRIN, MONO AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE). ORANGE GLITTERY SUGAR: SUGAR, FD&C YELLOW 6, CARNAUBA WAX, CONFECTIONER'S GLAZE, HYDROXYPROPYL METHYLCELLULOSE, PROPYLENE GLYCOL, MICA, TITANIUM DIOXIDE, FD&C YELLOW 5, FD&C RED 40, FD&C BLUE 1. ROYAL ICING LEAVES: SUGAR, POWDERED EGG WHITES, CORNSTARCH, WATER, CREAM OF TARTAR, FD&C RED 3, FD&C RED 40, FD&C BLUE 1, FD&C YELLOW 5. GLITTERY GOLD DUST: HYDROXYPROPYL METHYLCELLULOSE, PROPYLENE GLYCOL, MICA, TITANIUM DIOXIDE, FD&C YELLOW 5, FD&C RED 40, FD&C YELLOW 6, FD&C BLUE 1.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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