Is Desobry Luxury Belgian Cookies With Real Belgian Chocolate Gluten Free?

Ingredients

WHEAT FLOUR, DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK SOLIDS, SOY LECITHIN, NATURAL VANILLA FLAVOR), SUGAR, VEGETABLE FATS (PALM, COCONUT), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK POWDER, SOY LECITHIN, NATURAL VANILLA FLAVOR), MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK POWDER, CHOCOLATE LIQUOR, LACTOSE, SOY LECITHIN), EGGS, BUTTER, INVERT SUGAR SYRUP, CANOLA OIL, SOY FLOUR, DEXTROSE, EGG WHITES, SALT, LOWFAT COCOA POWDER, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, DISODIUM PHOSPHATE), COCONUT, NONFAT DRY MILK, WHEAT STARCH, NATURAL FLAVORS, CINNAMON, LECITHIN, VANILLA EXTRACT (INVERT SUGAR SYRUP, MALTODEXTRINE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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