Is Dessert Factory Flourless Belgian Chocolate Cake Dairy Free?


Ingredients
Eggs, Sugar, Chocolate: 21% (cocoa Mass, Sugar, Cocoa Powder), Emulsifier: Soya Lecithin, Natural Vanilla Flavor), Butter (cream), Margarine (palm Fat, Water, Rapeseed Oil, Coconut Oil, Emulsifiers: Mono And Diglycerides Of Fatty Acids, Acidifiers: Citric Acid), Corn Starch, Cocoa Powder, Decoration Powder (sugar, Starch, Dextrose, Cocoa Butter Equivalent: Sal Fat, Anti-caking Agent: Magnesium Salts Of Fatty Acids, Natural Vanilla Flavor), Salt. Contains Eggs, Milk, Soy and Coconut. It may also contain traces of nuts (Almonds and Hazelnuts) and Gluten.
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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