Is Dessert Factory Irish Cream Cheesecake Gluten Free?

No. This product is not gluten free as it lists 5 ingredients that contain gluten and 4 ingredients contain gluten depending on the source.

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Why it's not gluten free

wheat flour fortified
wheat flour
wholemeal wheat flour
gluten
wheat
modified starch
starch
natural flavouring
coloring

wheat flour fortified

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Cream, Full Fat Soft Cheese 15% (full Fat Soft Cheese (milk), Modified Starch, Salt), Sugar, Skimmed Milk, Caramel 7.9% (glucose-fructose Syrup, Sugar, Sweetened Concentrated Milk (concentrated Milk, Sugar), Cream, Butter, Thickener (modified Starch), Caramelized Sugar (sugar, Water), Salt), Invert Sugar Syrup, Wheat Flour Fortified (wheat Flour, Calcium Carbonate, Iron, Thiamine, Nicotinamide), Palm Oil, Egg, Wholemeal Wheat Flour, Milk Chocolate 1.4% (sugar, Whole Milk Powder, Cocoa Butter, Cocoa Paste, Emulsifier (soya Lecithin), Vanilla Natural Aroma), Rapeseed Oil, Coco Fat, Starch (maize), Modified Starch, Water, Emulsifier (mono- And Diglycerides Of Fatty Acids, Polysorbate 80), Stabilizer (guar Gum), Acidifier (citric Acid), Thickener (carrageenan, Agar-agar), Natural Flavouring, Coloring (beta-carotene), Raising Agent (sodium Carbonate, Ammonium Carbonate). Contains Milk, Egg, Wheat, Gluten and Soya.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.