Is Dessert Factory Irish Cream Cheesecake Dairy Free?

Ingredients

Cream, Full Fat Soft Cheese 15% (full Fat Soft Cheese (milk), Modified Starch, Salt), Sugar, Skimmed Milk, Caramel 7.9% (glucose-fructose Syrup, Sugar, Sweetened Concentrated Milk (concentrated Milk, Sugar), Cream, Butter, Thickener (modified Starch), Caramelized Sugar (sugar, Water), Salt), Invert Sugar Syrup, Wheat Flour Fortified (wheat Flour, Calcium Carbonate, Iron, Thiamine, Nicotinamide), Palm Oil, Egg, Wholemeal Wheat Flour, Milk Chocolate 1.4% (sugar, Whole Milk Powder, Cocoa Butter, Cocoa Paste, Emulsifier (soya Lecithin), Vanilla Natural Aroma), Rapeseed Oil, Coco Fat, Starch (maize), Modified Starch, Water, Emulsifier (mono- And Diglycerides Of Fatty Acids, Polysorbate 80), Stabilizer (guar Gum), Acidifier (citric Acid), Thickener (carrageenan, Agar-agar), Natural Flavouring, Coloring (beta-carotene), Raising Agent (sodium Carbonate, Ammonium Carbonate). Contains Milk, Egg, Wheat, Gluten and Soya.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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