Is Dessert Factory Irish Cream Cheesecake Vegan?

Ingredients

Cream, Full Fat Soft Cheese 15% (full Fat Soft Cheese (milk), Modified Starch, Salt), Sugar, Skimmed Milk, Caramel 7.9% (glucose-fructose Syrup, Sugar, Sweetened Concentrated Milk (concentrated Milk, Sugar), Cream, Butter, Thickener (modified Starch), Caramelized Sugar (sugar, Water), Salt), Invert Sugar Syrup, Wheat Flour Fortified (wheat Flour, Calcium Carbonate, Iron, Thiamine, Nicotinamide), Palm Oil, Egg, Wholemeal Wheat Flour, Milk Chocolate 1.4% (sugar, Whole Milk Powder, Cocoa Butter, Cocoa Paste, Emulsifier (soya Lecithin), Vanilla Natural Aroma), Rapeseed Oil, Coco Fat, Starch (maize), Modified Starch, Water, Emulsifier (mono- And Diglycerides Of Fatty Acids, Polysorbate 80), Stabilizer (guar Gum), Acidifier (citric Acid), Thickener (carrageenan, Agar-agar), Natural Flavouring, Coloring (beta-carotene), Raising Agent (sodium Carbonate, Ammonium Carbonate). Contains Milk, Egg, Wheat, Gluten and Soya.

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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