Is Dessert Factory Irish Cream Cheesecake Vegetarian?
Why it's a maybe for vegetarian
- natural flavouring
- diglycerides of fatty acids
- polysorbate 80
- calcium carbonate
natural flavouring
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Cream, Full Fat Soft Cheese 15% (full Fat Soft Cheese (milk), Modified Starch, Salt), Sugar, Skimmed Milk, Caramel 7.9% (glucose-fructose Syrup, Sugar, Sweetened Concentrated Milk (concentrated Milk, Sugar), Cream, Butter, Thickener (modified Starch), Caramelized Sugar (sugar, Water), Salt), Invert Sugar Syrup, Wheat Flour Fortified (wheat Flour, Calcium Carbonate, Iron, Thiamine, Nicotinamide), Palm Oil, Egg, Wholemeal Wheat Flour, Milk Chocolate 1.4% (sugar, Whole Milk Powder, Cocoa Butter, Cocoa Paste, Emulsifier (soya Lecithin), Vanilla Natural Aroma), Rapeseed Oil, Coco Fat, Starch (maize), Modified Starch, Water, Emulsifier (mono- And Diglycerides Of Fatty Acids, Polysorbate 80), Stabilizer (guar Gum), Acidifier (citric Acid), Thickener (carrageenan, Agar-agar), Natural Flavouring, Coloring (beta-carotene), Raising Agent (sodium Carbonate, Ammonium Carbonate). Contains Milk, Egg, Wheat, Gluten and Soya.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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About this product
Unknown · Slice


