Is Dessert Menu 4 Servings Tiramisu Dessert Gluten Free?

Ingredients

Mascarpone And Marsala Wine Mousse (78%) (water, Glucose Syrup, Skimmed Milk Powder, Coconut Oil, Mascarpone Cheese (9%) (milk), Pasteurised Egg Yolk, Sugar, Marsala Wine (2%), Alcohol, Citrus Fibre, Stabiliser: Carrageenan; Emulsifier: Mono- And Diglycerides Of Fatty Acids; Flavouring), Coffee Sauce (11%) (water, Dried Glucose Syrup, Glucose Syrup, Sugar, Alcohol, Instant Coffee (3%), Flavouring, Coffee Extract), Savoiardi Lady Sponge Fingers (10%) (wheat Flour, Sugar, Pasteurised Egg, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Glucose Syrup, Flavourings, Salt), Cocoa Powder (1%). Contains Milk, Egg, Wheat. May Also Contain Soya.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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