Is Dessert Menu Strawberry Gateau Gluten Free?

Ingredients

Cream (milk) (35%), Strawberry Purée (12%), Sugar, Pasteurised Egg, Strawberries (7%), Wheat Flour, Invert Sugar Syrup, Rapeseed Oil, Glucose Syrup, Water, Wheat Starch, Maize Starch, Acidity Regulators: Citric Acid, Diphosphates, Calcium Sulphate, Sodium Citrates; Strawberry Powder, Modified Maize Starch, Whey Powder (milk), Thickeners: Sodium Alginate, Xanthan Gum; Emulsifiers: Mono And Diglycerides Of Fatty Acids, Lactic Acid Esters Of Mono And Di-glycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids; Modified Potato Starch, Flavourings, Raising Agent: Sodium Carbonates; Palm Oil, Salt, Coconut Oil, Milk Powder, Gelling Agent: Pectins; Rice Starch, Lactose (milk), Milk Protein, Plant Extract (black Carrot Concentrate), Stabiliser: Calcium Chloride. Contains Milk, Egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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