Is Dessert Mix, Instant, Mousse, Milk Chocolate Light Gluten Free?
Description
Light chocolate flavor with a smooth, airy texture that yields a silky, creamy mouthfeel; consistency is often described as fluffy yet dense enough to hold shape. Commonly prepared quickly for individual servings, parfaits, or cake fillings. Reviewers report consistent results, easy preparation, and appropriate sweetness for layered desserts and versatility.
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Description
Light chocolate flavor with a smooth, airy texture that yields a silky, creamy mouthfeel; consistency is often described as fluffy yet dense enough to hold shape. Commonly prepared quickly for individual servings, parfaits, or cake fillings. Reviewers report consistent results, easy preparation, and appropriate sweetness for layered desserts and versatility.
Ingredients
Cocoa (Processed With Alkali), Dried Glucose Syrup, Palm Kernel Oil, Fructose, Modified Corn Starch, Carrageenan, Palm Oil, Sodium Caseinate (Milk), Sodium Phosphate, Salt, Artificial Flavor, Sucralose, Tocopherols, Dipotassium Phosphate, Mono And Diglycerides, Lactylic Esters Of Fatty Acids, Acetylated Tartaric Acid Esters Of Mono And Diglycerides
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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