Is Detour Bar Lower Sugar Whey Protein Bar Caramel Peanut -- 9 Bars Gluten Free?

Ingredients

Detour (R), Whey Protein Blend ((Whey Protein Concentrate, Whey Protein Isolate, Hydrolyzed Whey Protein), Calcium Caseinate), Glycerlean (Tm), Usp Glycerine, Taurine, L-leucine, Cla, Soy Protein Isolate, Milk Chocolate Flavored Coating (Maltitol, Fractionated Palm Kernel Oil, Nonfat Dry Milk, Cocoa Powder (Processed With Alkali), Soy Lecithin, Salt, Vanilla), Peanuts (Peanuts And Spices), Sugar Free Caramel (Maltitol Syrup, Water, Cream, Fractionated Palm Kernel Oil, Milk Protein Concentrate, Natural Flavors, Salt, Butter, Lecithin, Maltodextrin, Disodium Phosphate, Lactic Acid), Gelatin, Water, Whey Protein Crisps (Whey Protein Concentrate, Whey Protein Isolate, Rice Flour), Inulin, Natural Flavors, Canola Oil, Mono And Di-glycerides, Salt, Potassium Sorbate, A, Sucralose, Natural Vitamin E (As Mixed Tocopherols), Neotame, Contains: Peanuts, Soy And Milk And Is Manufactured In A Facility That May Also Process Wheat, Pecans And Almonds For Use In Other Detour Products, Detour (R), Whey Protein Blend

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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