Is DEUTSCHE KUCHE, CINNAMON SUGAR PRETZELS Gluten Free?


Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CANOLA, PALM AND PALM KERNEL OIL, POWDERED SUGAR (CONTAINS CORN STARCH), BROWN SUGAR LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SPICE (CINNAMON), DEXTROSE, WHEAT STARCH, CORN SYRUP, SALT, POTASSIUM CHLORIDE, NATURAL FLAVORS (CONTAINS CORN AND/OR SOYBEAN OIL AND MILK), SODIUM STEAROYL LACTYLATE, XANTHAN AND GUAR GUM POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), COLOR (TITANIUM DIOXIDE), SORBIC ACID (PRESERVATIVE)..
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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