Is DEVILED EGG POTATO SALAD, DEVILED EGG Gluten Free?
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Ingredients
POTATOES, EGGS, MAYONNAISE [SOYBEAN OIL, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, WATER, DISTILLED VINEGAR, CORN SYRUP, CONTAINS 2% OR LESS OF SALT, MUSTARD FLOUR, CITRIC ACID, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), NATURAL FLAVORS], VINEGAR, SUGAR, RELISH [CUCUMBER, WATER, SALT, DISTILLED VINEGAR, CALCIUM CHLORIDE, XANTHAN GUM, LESS THAN 1/10 OF 1% SODIUM BENZOATE (PRESERVATIVE), ALUM, NATURAL FLAVORS, DEHYDRATED RED BELL PEPPER, FD&C YELLOW #5, POLYSORBATE 80, FD&C BLUE #1], MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), SALT, ONION, MODIFIED FOOD STARCH, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), RED PEPPERS, SPICES, XANTHAN GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.