Is DEVIL'S FOOD CREME CAKES Gluten Free?
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Ingredients
SUGAR, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE SHORTENING (PALM AND PALM KERNEL), EGG ENRICHED BLEACHED FLOUR (WHEAT FLOUR, FERROUS SULFATE, ZINC OXIDE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COCOA (PROCESSED WITH ALKALI), VEGETABLE SHORTENING (PALM, FRACTIONATED PALM AND SOYBEAN OILS), VEGETABLE SHORTENING (PALM AND CANOLA OIL, SOY LECITHIN), HYDROGENATED PALM OIL, COCOA, GLYCERIN, MODIFIED CORNSTARCH, MONO- & DIGLYCERIDES, POLYGLYCEROL ESTERS, NONFAT MILK, WHEY, CORN SYRUP, SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, IODIZED SALT, PRESERVATIVES (SODIUM PROPIONATE, SORBIC ACID), NATURAL AND ARTIFICIAL FLAVOR, SALT, PGPR, SOY LECITHIN, SORBITAN MONOSTEARATE, POLYSORBATE 60, XANTHAN GUM, GUAR GUM, CARRAGEENAN, SODIUM STEAROYL LACTYLATE, GELATIN.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Slice