Is DEVIL'S FOOD CREME CAKES Low FODMAP?

Ingredients
SUGAR, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE SHORTENING (PALM AND PALM KERNEL), EGG ENRICHED BLEACHED FLOUR (WHEAT FLOUR, FERROUS SULFATE, ZINC OXIDE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COCOA (PROCESSED WITH ALKALI), VEGETABLE SHORTENING (PALM, FRACTIONATED PALM AND SOYBEAN OILS), VEGETABLE SHORTENING (PALM AND CANOLA OIL, SOY LECITHIN), HYDROGENATED PALM OIL, COCOA, GLYCERIN, MODIFIED CORNSTARCH, MONO- & DIGLYCERIDES, POLYGLYCEROL ESTERS, NONFAT MILK, WHEY, CORN SYRUP, SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, IODIZED SALT, PRESERVATIVES (SODIUM PROPIONATE, SORBIC ACID), NATURAL AND ARTIFICIAL FLAVOR, SALT, PGPR, SOY LECITHIN, SORBITAN MONOSTEARATE, POLYSORBATE 60, XANTHAN GUM, GUAR GUM, CARRAGEENAN, SODIUM STEAROYL LACTYLATE, GELATIN.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Snack · Slice


