Is DEVIL'S FOOD CUPCAKES Gluten Free?
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Ingredients
ICING (POWDERED SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN &/OR COTTONSEED OIL], WATER, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, MONO & DIGLYCERIDES, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE & SORBIC ACID [PRESERVATIVES], SOY LECITHIN, SALT, PROPYLENE GLYCOL, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, DEXTROSE, CHOCOLATE LIQUOR, XANTHAN GUM, CARBOXYMETHYL CELLULOSE), CUPCAKE (CAKE BASE [SUGAR, RICE FLOUR, COCOA PROCESSED WITH ALKALI, NATURAL & ARTIFICIAL FLAVOR, FOOD STARCH-MODIFIED, EGG WHITE, LEAVENING {BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE}, MONO & DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTATO STARCH, SALT, SOLUBLE CORN FIBER, XANTHAN GUM], WATER, SOYBEAN OIL, WHOLE EGG).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Snack · Piece