Is Deweys Cookie Lmn Br Sft Baked - 6 Oz Gluten Free?

Ingredients

enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cane sugar, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, and soy lecithin), non-hydrogenated palm oil eggs, raisin juice concentrate, water, cane syrup, dutch process cocoa with alkali, baking soda, salt, apple fiber, xanthan gum, natural flavor, cultured dextrose, coffee, cocoa processed with alkali, contains less than 2% of vegetable mono & diglyceride, sunflower lecithin, citric acid, butter flavor, beta carotene (color), vitamin a palmitate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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