Is Di Roma Arrabbiata Spicy Red Pepper Alpha-Gal?
Description
Di Roma Arrabbiata Spicy Red Pepper pasta sauce is a flavorful and spicy sauce made with tomatoes from local family farms. It features a blend of natural sea salt, onion, oregano, basil, and cayenne pepper, giving it a fresh and authentic taste. Unlike other brands that use paste and water, this sauce uses fresh tomatoes, resulting in a rich and delicious flavor. It is non-GMO, gluten-free, and preservative-free. People appreciate the great flavor of this sauce and find it pairs well with poached eggs and spinach. With its high-quality ingredients and homemade production, Di Roma Arrabbiata Spicy Red Pepper pasta sauce is a popular choice for those seeking a delicious and spicy pasta sauce.
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Description
Di Roma Arrabbiata Spicy Red Pepper pasta sauce is a flavorful and spicy sauce made with tomatoes from local family farms. It features a blend of natural sea salt, onion, oregano, basil, and cayenne pepper, giving it a fresh and authentic taste. Unlike other brands that use paste and water, this sauce uses fresh tomatoes, resulting in a rich and delicious flavor. It is non-GMO, gluten-free, and preservative-free. People appreciate the great flavor of this sauce and find it pairs well with poached eggs and spinach. With its high-quality ingredients and homemade production, Di Roma Arrabbiata Spicy Red Pepper pasta sauce is a popular choice for those seeking a delicious and spicy pasta sauce.
Ingredients
Tomatoes, Tomato Puree, Water, Tomato Juice, Onion, Celery, Olive Oil, Salt, Dehydrated Onion, Dehydrated Garlic, Pepper (Red, Balck), Spices, Citric Acid, Calcium Chloride, Gluten Free
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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