Is Di Stefano, Mozzarella Ovoline, 8 Ounce Pescatarian?
Why it's a maybe for pescatarian
- rennet
- lactic acid
rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
Every flagged ingredient, explained
Notes and swaps for all 2 flagged ingredients, plus pescatarian products to buy instead.

Ingredients
Pasteurized Milk, Salt, Lactic Acid, Culture, Rennet
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Where to buy
Di Stefano, Mozzarella Ovoline, 8 Ounce is available at 1 retailer
About this product
Cheese · Piece


