Is DIABETIC DELICIOUS NUTRITIONAL SHAKE, VANILLA Gluten Free?
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Ingredients
WATER, MALTODEXTRIN, MILK PROTEIN CONCENTRATE, HIGH OLEIC SUNFLOWER OIL, ISOMALTULOSE, NATURAL AND ARTIFICIAL FLAVOR, CANOLA OIL, CORN OIL, FRUCTOOLIGOSACCHARIDES, STABILIZER (CELLULOSE GEL, SODIUM CARBOXYMETHYL CELLULOSE, SUCROSE, CARRAGEENAN), GLYCERIN, TRICALCIUM PHOSPHATE, TETRAPOTASSIUM PYROPHOSPHATE, SODIUM CHLORIDE, TRISODIUM CITRATE, POTASSIUM TRIPOLYPHOSPHATE, MESO-INOSITOL, CHOLINE CHLORIDE, SOY LECITHIN, POTASSIUM CHLORIDE, SODIUM HEXAMETAPHOSPHATE, MAGNESIUM OXIDE, SUCRALOSE, LACTASE, SODIUM ASCORBATE, ASCORBIC ACID, L-CARNITINE, MONOPOTASSIUM PHOSPHATE, TAURINE, TRIPOTASSIUM CITRATE, ACESULFAME POTASSIUM, DL-ALFA-TOCOFERIL ACETATE, FERROUS FUMARATE, NIACINAMIDE, VITAMIN A PALMITATE, MANGANESE SULFATE, ZINC OXIDE, VITAMIN D3, CALCIUM PANTOTHENATE, COPPER SULFATE, CHROMIUM PICOLINATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMIN HYDROCHLORIDE, FOLIC ACID, SODIUM MOLYBDATE, POTASSIUM IODIDE, SODIUM SELENITE, VITAMIN K, BIOTIN, CYANOCOBALAMIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.