Is Diamond of California Himalayan Pink Salt Walnuts Gluten Free?
Description
Lightly seasoned walnuts deliver a crunchy, toasted texture and a savory mineral-forward flavor; commonly used as a snack, salad topping, or baking addition. Reviewers often mention consistent crunch, flavorful seasoning, and convenient packaging, while some note occasional uneven coating or small broken pieces that affect presentation but not taste overall.
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Description
Lightly seasoned walnuts deliver a crunchy, toasted texture and a savory mineral-forward flavor; commonly used as a snack, salad topping, or baking addition. Reviewers often mention consistent crunch, flavorful seasoning, and convenient packaging, while some note occasional uneven coating or small broken pieces that affect presentation but not taste overall.
Ingredients
Walnuts, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Himalayan Pink Salt, Rosemary Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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