Is Diamond Pasta Spaghetti Gluten Free 250g Low FODMAP?
Description
Long, slender strands offer a mild, neutral flavor and firm, springy texture when cooked to al dente; commonly served with red, white, or oil-based sauces, in casseroles, and cold salads. Customer reviews note consistent cooking times, reliable sauce adherence, occasional strand breakage during handling, and generally positive feedback across retailers.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Long, slender strands offer a mild, neutral flavor and firm, springy texture when cooked to al dente; commonly served with red, white, or oil-based sauces, in casseroles, and cold salads. Customer reviews note consistent cooking times, reliable sauce adherence, occasional strand breakage during handling, and generally positive feedback across retailers.
Ingredients
Maize Flour, Rice Flour, Emulsifier (471)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.