Is Diamond Pasta Spaghetti Gluten Free 250g Gluten Free?
Description
Long, slender strands offer a mild, neutral flavor and firm, springy texture when cooked to al dente; commonly served with red, white, or oil-based sauces, in casseroles, and cold salads. Customer reviews note consistent cooking times, reliable sauce adherence, occasional strand breakage during handling, and generally positive feedback across retailers.
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Description
Long, slender strands offer a mild, neutral flavor and firm, springy texture when cooked to al dente; commonly served with red, white, or oil-based sauces, in casseroles, and cold salads. Customer reviews note consistent cooking times, reliable sauce adherence, occasional strand breakage during handling, and generally positive feedback across retailers.
Ingredients
Maize Flour, Rice Flour, Emulsifier (471)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.