Is Diana Gourmet Rib & Chicken BBQ Sauce Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 3 ingredients contain gluten depending on the source.

Description

Diana Gourmet Rib & Chicken Sauce is a high-quality BBQ sauce made with the finest ingredients. It does not contain artificial flavors, making it a healthy choice for consumers. This versatile sauce is perfect for grilled pork chops, steaks, and chicken. It can also be used as a delicious dipping sauce for chicken, pork, and steaks. The sauce comes in a convenient 3.78L bottle, ensuring you have plenty to enjoy. Customers appreciate the authentic taste and the fact that it is made without artificial flavors. Try Diana Gourmet Rib & Chicken Sauce for a flavorful addition to your meals.

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Why it's not gluten free

barley
malt vinegar
soy sauce
garlic flavour

barley

Dietitian note

Barley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

malt vinegar

soy sauce

garlic flavour

Every flagged ingredient, explained

Notes and swaps for all 4 flagged ingredients, plus gluten free products to buy instead.

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Description

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Sugar/glucose-fructose, White Vinegar, Tomato Puree, Water, Salt, Garlic Powder, Blackstrap Molasses, Malt Vinegar (Barley), Xanthan Gum, Seasoning (Contains Anchovies (Fish)), Mustard Seed, Turmeric, Spices, Potassium Sorbate, Sodium Benzoate, Soy Sauce (Water, Salt, Hydrolized Soy Protein, Corn Syrup, Colour), Garlic Flavour, Oleoresin Paprika, Onion Powder

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Often paired with Gluten Free

Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

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Low FODMAPNo

No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

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