Is Diana's Real Banana Halves Dark Chocolate Gluten Free?
Description
Ripe fruit halves encased in a bittersweet shell deliver a contrast of soft, tender center and firm, slightly crackling exterior. Often eaten as an on-the-go snack, dessert topping, or baking addition, reviewers cite pronounced fruit flavor, pleasant bittersweetness, occasional texture variability, and often convenient single-serve packaging with generally consistent portioning.
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Description
Ripe fruit halves encased in a bittersweet shell deliver a contrast of soft, tender center and firm, slightly crackling exterior. Often eaten as an on-the-go snack, dessert topping, or baking addition, reviewers cite pronounced fruit flavor, pleasant bittersweetness, occasional texture variability, and often convenient single-serve packaging with generally consistent portioning.
Ingredients
Calcium, Iron, Potassium, Banana, Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin (an Emulsifier)), Peanut Oil. Contains: Soy. Made on shared equipment in a facility that also processes milk & peanuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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