Is Dierbergs Bakehouse Chocolate Chip Cookie Slice, Chocolate Chip Gluten Free?
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Free download • No credit card
Ingredients
COOKLE BASE (ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN. IRON, THIAMIN MONONITRATE. RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, SUGAR, PALM OIL. DEXTROSE, EGGS WITH SODIUM SILICOÁLUMINATE. MODIFIED WHEY, SALT. BAKING SODA. ARTIFICIAL FLAVOR. SOY FLOUR), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTERFAT (MILK). SOY LECITHIN. VANILLA), SOY BEAN OLL. WATER. MARGARINE (VEGETABLE OIL BLEND [SOY BEAN AND PALM OILS]. CONTAINS 2% OR LESS SALT, MONOAND DIGLYCERIDES. NONFAT, DRY MILK, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVEL, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR]), CONTAINS 2% OR LESS INVERT SYRUP, CORN SYRUP, MOLASSES, AND VANILLA EXTRACTBUTTERCREME ICING: POWDERED SUGAR (SUGAR. CORNSTARCH), SHORTENING PALM OIL AND MODIFIED PALM OIL. CANOLA OLL. VEGETABLE MONO- & DIGLYCERIDES. POLYSORBATE 80), WATER, INVERT SYRUP. CONTAINS 2% OR LESS: ARTIFICIAL FLAVORS, SAFT. CHOCOLATE ICING ALSO CONTAINS: FUDGE BASE (COCOA PROCESSED W/ ALKALL. SOYBEAN OLL. CORN SYRUP. PALM OIL. MONO- AND DIGLYCERIDES AND 2% OR LESS SOY LECITHIN, CHOCOLATE LIQUOR, TBHQ), SALT. CORN FLOUR, PALM OIL. SILICON DIOXIDE, AND POTASSIUM SORBATE. WHEN DECORATED COLORS OR DECORETTES ADDED MAY CONTAIN GLYCERINE. MODIFIED CORN STARCH. CARRAGEENAN, CITRIC ACID, MALTODEXTRIN. RICE FLOUR, PALM & PALM KERNEL OLL. GUM ARABIC, XANTHAN GUM. SOY LECITHIN. POLYSORBATE 80, CARNAUBA WAX. DEXTRIN. CONFECTIONERS GLAZE. VANILLIN. FD&C BLUE #1 LAKE, FD&C RED #40 LAKE, FD&C YELLOW #5 LAKE, FD&C YELLOW #6 LAKE, FD&C RED #3, FD&C BLUE #2. FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6. FD&C BLUE# 1. AGAR.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 10 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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