Is Dierbergs Bakehouse Chocolate Chip Cookie Slice, Chocolate Chip Low FODMAP?

Ingredients
COOKLE BASE (ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN. IRON, THIAMIN MONONITRATE. RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, SUGAR, PALM OIL. DEXTROSE, EGGS WITH SODIUM SILICOÁLUMINATE. MODIFIED WHEY, SALT. BAKING SODA. ARTIFICIAL FLAVOR. SOY FLOUR), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTERFAT (MILK). SOY LECITHIN. VANILLA), SOY BEAN OLL. WATER. MARGARINE (VEGETABLE OIL BLEND [SOY BEAN AND PALM OILS]. CONTAINS 2% OR LESS SALT, MONOAND DIGLYCERIDES. NONFAT, DRY MILK, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVEL, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR]), CONTAINS 2% OR LESS INVERT SYRUP, CORN SYRUP, MOLASSES, AND VANILLA EXTRACTBUTTERCREME ICING: POWDERED SUGAR (SUGAR. CORNSTARCH), SHORTENING PALM OIL AND MODIFIED PALM OIL. CANOLA OLL. VEGETABLE MONO- & DIGLYCERIDES. POLYSORBATE 80), WATER, INVERT SYRUP. CONTAINS 2% OR LESS: ARTIFICIAL FLAVORS, SAFT. CHOCOLATE ICING ALSO CONTAINS: FUDGE BASE (COCOA PROCESSED W/ ALKALL. SOYBEAN OLL. CORN SYRUP. PALM OIL. MONO- AND DIGLYCERIDES AND 2% OR LESS SOY LECITHIN, CHOCOLATE LIQUOR, TBHQ), SALT. CORN FLOUR, PALM OIL. SILICON DIOXIDE, AND POTASSIUM SORBATE. WHEN DECORATED COLORS OR DECORETTES ADDED MAY CONTAIN GLYCERINE. MODIFIED CORN STARCH. CARRAGEENAN, CITRIC ACID, MALTODEXTRIN. RICE FLOUR, PALM & PALM KERNEL OLL. GUM ARABIC, XANTHAN GUM. SOY LECITHIN. POLYSORBATE 80, CARNAUBA WAX. DEXTRIN. CONFECTIONERS GLAZE. VANILLIN. FD&C BLUE #1 LAKE, FD&C RED #40 LAKE, FD&C YELLOW #5 LAKE, FD&C YELLOW #6 LAKE, FD&C RED #3, FD&C BLUE #2. FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6. FD&C BLUE# 1. AGAR.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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