Is Dierbergs Bakehouse Double Chocolate Mini Tea Cakes, Double Chocolate Gluten Free?

Ingredients

SUGAR. SOY BEAN OIL. WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR. NIACIN. REDUCED IRON. THIAMINE MONONITRATE. RIBOFLAVIN. FOLIC ACID). VEGETABLE OIL (PALM KERNEL OIL AND HY DROGENATED PALM KERNEL OID, WHOLE EGGS (PASTEURIZED). SEMI- SWEET CHOCOLATE CHIP (SUGAR. CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [EMULSIFIERL. VANILLA EXTRACT). COCOA PROCESSED WITH ALKALI. WHEY POWDER (MILK). FOOD STARCH- MODIFIED. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VINEGAR, NONFAT DRY MILK SOLIDS. WHOLE MILK SOLIDS. LEAVENING (BAKING SODA. SODIUM ALUMINUM PHOSPHATE). DEFATTED SOY FLOUR, SALT. NATURAL AND ARTIFICIAL FLAVORS. VITAL WHEAT GLUTEN. POTASSIUM SORBATE (PRESERVATIVE), CARAMEL COLOR, MANO & DIGLYCERIDES. PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, SOY LECITHIN (EMULSIFIER) PED #40 (COLOR), ENZYMES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products