Is DIERBERGS, CRAZY FOOD COOKIES Alpha-Gal Friendly?
Why it's not alpha-gal friendly
- non-fat milk powder
- butter
- milk solids
- sodium caseinate
- milk protein
- cream
- sweet cream powder
- whole milk powder
- natural caramel flavor
- mono & diglycerides
- natural flavor
- dextrose
- +6 more
non-fat milk powder
Dietitian noteMilk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
+14 more in the app
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Ingredients
SUGAR, BUTTER (CREAM, NATURAL FLAVORING), UNBLEACHED, UNBROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ROLLED OATS, RAISINS, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOYA LECITHIN (AN EMULSIFIER), VANILLA EXTRACT, MILK), WHOLE EGGS, BUTTERSCOTCH CHIPS (PARTIALLY HYDROGENATED PALM, NON-FAT DRY MILK, DEXTROSE, SOYA LECITHIN (AN EMULSIFIER), SALT, ARTIFICIAL COLOR (YELLOW LAKE #5, YELLOW LAKE #6, & BLUE LAKE #2)), COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL), WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, MILK, SKIM MILK, BUTTER OIL, SOYA LECITHIN (AN EMULSIFIER), VANILLA EXTRACT), CARAMEL CHIPS (SUGAR, FRACTIONED PALM KERNEL OIL, NON-FAT MILK POWDER, WHOLE MILK POWDER, SOY LECITHIN, NATURAL FLAVOR, CARAMEL COLOR, ANNATTO COLOR), SWEET CREAM POWDER (CREAM, MILK SOLIDS, MILK PROTEIN, MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM CASEINATE, SODIUM CITRATE), SALT, PURE VANILLA EXTRACT, WATER, BAKING SODA, NATURAL CARAMEL FLAVOR.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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