Is DIERBERGS, CRAZY FOOD COOKIES Gluten Free?

Ingredients

SUGAR, BUTTER (CREAM, NATURAL FLAVORING), UNBLEACHED, UNBROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ROLLED OATS, RAISINS, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOYA LECITHIN (AN EMULSIFIER), VANILLA EXTRACT, MILK), WHOLE EGGS, BUTTERSCOTCH CHIPS (PARTIALLY HYDROGENATED PALM, NON-FAT DRY MILK, DEXTROSE, SOYA LECITHIN (AN EMULSIFIER), SALT, ARTIFICIAL COLOR (YELLOW LAKE #5, YELLOW LAKE #6, & BLUE LAKE #2)), COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL), WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, MILK, SKIM MILK, BUTTER OIL, SOYA LECITHIN (AN EMULSIFIER), VANILLA EXTRACT), CARAMEL CHIPS (SUGAR, FRACTIONED PALM KERNEL OIL, NON-FAT MILK POWDER, WHOLE MILK POWDER, SOY LECITHIN, NATURAL FLAVOR, CARAMEL COLOR, ANNATTO COLOR), SWEET CREAM POWDER (CREAM, MILK SOLIDS, MILK PROTEIN, MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM CASEINATE, SODIUM CITRATE), SALT, PURE VANILLA EXTRACT, WATER, BAKING SODA, NATURAL CARAMEL FLAVOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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