Is Dietz & Watson Originals Organic Roasted Turkey Breast Low FODMAP?
Description
Customers report a mild, savory roasted flavor and consistently tender, moist texture; slices are thin yet hold together well. Commonly used in sandwiches, wraps, salads and deli trays, it is noted for convenience and reliable quality, though some reviewers note occasional variability in slice thickness, flavor intensity and packaging issues.
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Description
Customers report a mild, savory roasted flavor and consistently tender, moist texture; slices are thin yet hold together well. Commonly used in sandwiches, wraps, salads and deli trays, it is noted for convenience and reliable quality, though some reviewers note occasional variability in slice thickness, flavor intensity and packaging issues.
Ingredients
Organic Turkey Breast, Water, Contains less than 2% of Sea Salt, Organic Vinegar.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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