Is Dietz & Watson Originals Organic Roasted Turkey Breast Gluten Free?
Description
Customers report a mild, savory roasted flavor and consistently tender, moist texture; slices are thin yet hold together well. Commonly used in sandwiches, wraps, salads and deli trays, it is noted for convenience and reliable quality, though some reviewers note occasional variability in slice thickness, flavor intensity and packaging issues.
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Description
Customers report a mild, savory roasted flavor and consistently tender, moist texture; slices are thin yet hold together well. Commonly used in sandwiches, wraps, salads and deli trays, it is noted for convenience and reliable quality, though some reviewers note occasional variability in slice thickness, flavor intensity and packaging issues.
Ingredients
Organic Turkey Breast, Water, Contains less than 2% of Sea Salt, Organic Vinegar.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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